Oh! It was so exciting to harvest my tomatoes! But I gave them to cowgirl to make salsa. So I ended up making homemade tomato soup from canned tomatoes. Oh well. It was wonderful anyway! I diced a small onion and browned it with 2 tablespoons of minced garlic in olive oil.
Then I added a 28 oz. can of tomatoes, 1 tablespoon of worchestershire sauce, a sprinkle of sugar and 2 cups of chicken broth. Then I simmered it for 30 mintes and added a tablespoon of dried basil.
Cooled it, blended it and added a can of fat free evaporated milk and warmed it up again. It's so good. It's so very good.
Saturday, September 12, 2009
My homegrown peppers were put to good use tonight! They were green when I picked them. When I pulled them out of the bag tonight, they were red. What happened? So I diced them!
And added a small diced onion.
Warmed up some olive oil.
And blackened them.
Then I mixed half a can of enchilada sauce with a smooshed can of breast of chicken. It looks gross, but if it's in little pieces I can't tell there's chicken in there.
And I added it to the vegetables.
And cooked it until most of the liquid was evaporated.
See? And now it's time to put it all together. Cheese. Glorious cheese.
I washed the skillet, heated up some olive oil, put in the tortilla and added some cheese.
Put a good scoop of the crap on it.