Saturday, September 12, 2009

Homemade Tomato Soup

Oh! It was so exciting to harvest my tomatoes! But I gave them to cowgirl to make salsa. So I ended up making homemade tomato soup from canned tomatoes. Oh well. It was wonderful anyway! I diced a small onion and browned it with 2 tablespoons of minced garlic in olive oil.

Then I added a 28 oz. can of tomatoes, 1 tablespoon of worchestershire sauce, a sprinkle of sugar and 2 cups of chicken broth. Then I simmered it for 30 mintes and added a tablespoon of dried basil.

Cooled it, blended it and added a can of fat free evaporated milk and warmed it up again. It's so good. It's so very good.


LiLu said...

NOMMMMMMMMMMMMM. So Fall-y of you!

Karine said...

Wowow this looks good! Great way to enjoy the bounties of fall :)

Kristen said...

Now I want grilled cheese sandwiches and tomato soup for dinner.