And added a small diced onion.
Warmed up some olive oil.
And blackened them.
Then I mixed half a can of enchilada sauce with a smooshed can of breast of chicken. It looks gross, but if it's in little pieces I can't tell there's chicken in there.
And I added it to the vegetables.
And cooked it until most of the liquid was evaporated.
See? And now it's time to put it all together. Cheese. Glorious cheese.
I washed the skillet, heated up some olive oil, put in the tortilla and added some cheese.
Put a good scoop of the crap on it.