My homegrown peppers were put to good use tonight! They were green when I picked them. When I pulled them out of the bag tonight, they were red. What happened?
So I diced them!
And added a small diced onion.
Warmed up some olive oil.
And blackened them.
Then I mixed half a can of enchilada sauce with a smooshed can of breast of chicken.
It looks gross, but if it's in little pieces I can't tell there's chicken in there.
And I added it to the vegetables.
And cooked it until most of the liquid was evaporated.
See? And now it's time to put it all together. Cheese. Glorious cheese.
I washed the skillet, heated up some olive oil, put in the tortilla and added some cheese.
Put a good scoop of the crap on it.
Added some more cheese and another tortilla...
Then flipped it.
I had to take some samples upstairs. The boys gobbled it up. And so did I. I think the best part was the crispy tortillas. And the subtle spice from the enchilada sauce. Not too hot. Not too nothing. Glorious.
So I diced them!
And added a small diced onion.
Warmed up some olive oil.
And blackened them.
It looks gross, but if it's in little pieces I can't tell there's chicken in there.
And I added it to the vegetables.
And cooked it until most of the liquid was evaporated.
See? And now it's time to put it all together. Cheese. Glorious cheese.
I washed the skillet, heated up some olive oil, put in the tortilla and added some cheese.
Put a good scoop of the crap on it.
Added some more cheese and another tortilla...
Then flipped it.
I had to take some samples upstairs. The boys gobbled it up. And so did I. I think the best part was the crispy tortillas. And the subtle spice from the enchilada sauce. Not too hot. Not too nothing. Glorious.
1 comment:
That looks delish! I have to try this one day.
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