1 1/2 c. graham cracker crumbs
1/3 c. finely chopped pecans
1/3 c. sugar
1/3 c. melted butter
Perheat oven to 325 degrees. Combine graham cracker crumbs, pecans, sugar and butter. Press into 9 X 13 pan and bake for 6 minutes. Cool.
2 8 oz. packages of softened cream cheese
1 can sweetened condensed milk
1/2 c. lemon juice.
Beat cream cheese until fluffy. Gradually beat in sweeted condensed milk. Add egss. Beat until combined. Stir in lemon juice. Pour atop crust and bake for 30 minutes. Cool 1 hour and then store in refrigerator.