Pumpkin Pie Bars

Crust:
1 c. flour
1/2 c. brown sugar
1/2 c. oatmeal
1/2 c. butter
Combine until crumbly. Press into ungreased 9 X 13 pan. Bake at 350 degrees for 15 minutes.

Filling:
1 can evaporated milk
1 can pumpkin puree
2 eggs
3/4 c. sugar
1/2 salt
1/4 t. cloves
1 t. cinnamon
1 t. ginger
Combine. Pour onto crust and bake 15 minutes at 350 degrees.

Topping:
1/2 c. brown sugar
1/2 chopped pecans
1 T. butter
Combine until crumbly and sprinkle over filling. Bake 15-20 minutes.

So good with cool whip. Oh yes.